Jennie-o · Cooked and Prepared
Deli Style Tender Browned Turkey Breast
A 2 oz (56g) serving of Deli Style Tender Browned Turkey Breast by Jennie-o has 50 calories, 0g of sugars and 270mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2129142, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2129142, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222841023
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 0% carbohydrate, 18% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 482 mg | 560 mg | 36% |
| Protein | 17.9 g | 17.9 g | 48% |
| Calories | 89 | 161 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 97 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Redner's Warehouse Markets, Rotisserie Split Chicken Breast REDNER'S WAREHOUSE MARKETS | 384 mg | 152 |
| Seasoned Split Chicken Breast SMOKEHOUSE 59 | 381 mg | 214 |
| Seasoned Grilled Chicken Breasts Renaissance Food Group, LLC | 379 mg | 124 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST MEAT, TURKEY BROTH. CONTAINS 2% OR LESS VINEGAR, SALT, TURBINADO SUGAR, CARRAGEENAN, BAKING SODA. BROWNED IN OIL.
The statement lists 6 ingredients at the top level, beginning with Turkey Breast Meat, Turkey Broth. Contains 2% or Less Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2129142).
More Jennie-o cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jennie-o, Cajun Style Turkey Breast, Smoke | 89 | 1.79 g | 804 mg |
| Jennie-o, Roasted Turkey Breast, Mesquite Smoked Honey Roasted | 89 | 3.57 g | 732 mg |
| Deli Style Oven Roasted Turkey Breast | 89 | 0 g | 482 mg |
| Hickory Smoked Turkey Breast | 89 | 0 g | 911 mg |
| Turkey Breast with Broth | 89 | 0 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Deli Style Tender Browned Turkey Breast ?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Jennie-o Deli Style Tender Browned Turkey Breast ?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov