North Country Smoke House · Sausages, Hotdogs and Brats
Delicatessen Uncured Franks Beef & Pork
One link (47g) serving of Delicatessen Uncured Franks Beef & Pork by North Country Smoke House has 140 calories, 0g of sugars and 400mg of sodium, as submitted by The Butcher Block Inc. to USDA (FoodData Central 2608432, record updated Jun 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2608432, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Butcher Block Inc. submitted to USDA, for the declared 47g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 791545709038
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 3% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 851 mg | 823 mg | 55% |
| Protein | 14.9 g | 15.3 g | 47% |
| Calories | 298 | 286 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 437 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jimmy Dean Raw Pork Sausage Casing Links Jimmy Dean | 680 mg | 480 |
| Pork Sausage, Mild MANGER'S | 679 mg | 321 |
| Maple Premium Pork Sausage GREAT VALUE | 679 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): **NATURAL BEEF, **NATURAL PORK, UNCURED BACON (**NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), MAPLE SYRUP), SEA SALT, GARLIC, ONIONS, SPICES, TURBINADO SUGAR, YEAST EXTRACT, CITRUS EXTRACT, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), VINEGAR.
The statement lists 12 ingredients at the top level, beginning with **natural Beef, **natural Pork, Uncured Bacon (**natural Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.
Source: the ingredient statement The Butcher Block Inc. submitted to USDA (FoodData Central 2608432).
Questions about this product
How many calories are in North Country Smoke House Delicatessen Uncured Franks Beef & Pork?
140 per 1 link (47g) serving, and 298 per 100 g.
How much sodium is in North Country Smoke House Delicatessen Uncured Franks Beef & Pork?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Butcher Block Inc. submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov