Wegmans · Other Cooking Sauces
Demi-glace Brown Sauce Flavored with Meat Base, Demi-glace
A 2 Tbsp (30g) serving of Demi-glace Brown Sauce Flavored with Meat Base, Demi-glace by Wegmans has 15 calories, 0g of sugars and 135mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2446313, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2446313, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789032571
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 450 mg | 189 mg | 62% |
| Protein | 3.3 g | 0 g | 91% |
| Calories | 50 | 67 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, RED ONIONS, VEAL STOCK, MODIFIED FOOD STARCH (CAN, TAPIOCA), VEGETABLE OILS (OLIVE, CAN), CONTAINS 2% A LESS OF EACH: ROASTED BEEF INCLUDING BEEF JUICES GARLIC, ENRICHED FLOUR (WHEAT FLOUR, NACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MIREPOIX, STOCK (CARROTS, CELERY, ONION STOCKS), RED WINE, CREAM, WHEAT FLOUR, BEEF STOCK, VEAL FAT, NATURAL FLAVOR, TOMATO PASTE, POTATO FLOUR, CARAMEL COLOR, NISIN PREPARATION, RED PEPPER FLAKES, PAPRIKA.
The statement lists 22 ingredients at the top level, beginning with Ingredients: Water, Red Onions, Veal Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2446313).
More Wegmans other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Cooking Wine | 67 | 0 g | 600 mg |
| White Cooking Wine | 67 | 0 g | 633 mg |
| Lemon Butter Simmer Sauce | 73 | 3.23 g | 597 mg |
| Spicy Indian Simmer Sauce | 83 | 3.33 g | 633 mg |
| Red Wine Vinegar | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Demi-glace Brown Sauce Flavored with Meat Base, Demi-glace?
15 per 2 Tbsp (30g) serving, and 50 per 100 g.
How much sodium is in Wegmans Demi-glace Brown Sauce Flavored with Meat Base, Demi-glace?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov