GetFoodFacts

Bakery Bling · Cookies and Biscuits

Designer Cookie Kit

One cookie (47g) serving of Designer Cookie Kit by Bakery Bling has 210 calories, 14g of sugars and 140mg of sodium, as submitted by Little Waisted LLC to USDA (FoodData Central 1953913, record updated Mar 16, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2593586.

Nutrition Facts

Serving size1 cookie (47g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Little Waisted LLC submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852716007640
UPC
852716007640
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 40% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Designer Cookie Kit against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.8 g32.1 g40%
Sodium298 mg300 mg50%
Protein4.3 g5 g43%
Calories44746440%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookie in this aisle

9,033 of the 13,787 cookies and biscuits products are named cookie. Per 100 g their median is 464 calories, 300 mg of sodium and 4.2 g of protein; 4,425 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugar Ghostly Goodies Cookies A COUPLE OF SQUARES INC.238 mg476
A Couple of Squares, Jack Snacks Spooktacular Sugar Cookies A COUPLE OF SQUARES238 mg476
Cookie Bites, Mint GOLD EMBLEM238 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): COOKIE INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN OIL), NATURAL FLAVOR, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, AMMONIUM CARBONATE, BICARBONATE OF SODA. ROYAL ICING INGREDIENTS: SUGAR, WATER, CORN SYRUP. CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, CITRIC ACID, COLOR ADDED, FD&C RED 40, FD&C YELLOW 5, DEXTROSE, GUMS (AGAR-AGAR, LOCUST BEAN), MALTODEXTRIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE). ORANGE GLITTERY SUGAR: SUGAR, FD&C YELLOW 6, CARNAUBA WAX, CONFECTIONER'S GLAZE, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE, FD&C YELLOW 5, FD&C RED 40, FD&C BLUE 1. ROYAL ICING LEAVES: SUGAR, POWDERED EGG WHITES, CORNSTARCH, WATER, CREAM OF TARTAR, FD&C RED 3, FD&C RED 40, FD&C BLUE 1, FD&C YELLOW 5. GLITTERY GOLD DUST: HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE, FD&C YELLOW 5, FD&C RED 40, FD&C YELLOW 6, FD&C BLUE 1.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2021), not the label on the shelf today.

Source: the ingredient statement Little Waisted LLC submitted to USDA (FoodData Central 1953913).

More Bakery Bling cookies and biscuits

Questions about this product

How many calories are in Bakery Bling Designer Cookie Kit?

210 per 1 cookie (47g) serving, and 447 per 100 g.

How much sodium is in Bakery Bling Designer Cookie Kit?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Little Waisted LLC submitted to USDA, last updated Mar 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov