GetFoodFacts

Bakery Bling · Cookies and Biscuits

Easter Basket Designer Cookie Kit

One cookie (56.4g) serving of Easter Basket Designer Cookie Kit by Bakery Bling has 260 calories, 32g of sugars and 20mg of sodium, as submitted by Little Waisted LLC to USDA (FoodData Central 2176468, record updated Apr 15, 2021).

Nutrition Facts

Serving size1 cookie (56.4g)
Amount per serving
Calories260
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 32g
Includes Added Sugars 32g64%
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Little Waisted LLC submitted to USDA, for the declared 56.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810007510033
UPC
810007510033
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 99% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 68% carbohydrate, 27% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 13,787 cookies and biscuits products0 g57 gmedian 32 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Easter Basket Designer Cookie Kit against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars56.7 g32.1 g99%
Sodium35 mg300 mg3%
Protein5.3 g5 g53%
Calories46146446%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookie in this aisle

9,033 of the 13,787 cookies and biscuits products are named cookie. Per 100 g their median is 464 calories, 300 mg of sodium and 4.2 g of protein; 142 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Universal Bakery, Mixed Fruit Cookie UNIVERSAL BAKERY26 mg421
Holiday Assortment Cookie Collection FOOD LION26 mg474
Almond Horn Cookies CHRIS'S COOKIES26 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): COOKIE INGREDIENTS: ENRICHED WHEAT FLOUR, PALM OIL SHORTENING, SUGAR, POWDERED SUGAR, POWDERED EGG WHITES, NATURAL FLAVORS, CORN STARCH, SALT. COOKIE ICING INGREDIENTS: POWDERED SUGAR, SUGAR, POWDERED EGG WHITES, NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR. GLITTERY SUGAR: SUGAR, CONFECTIONER'S GLAZE, ARTIFICIAL COLOR, CARNAUBA WAX, FD&C YELLOW 5, HYDROXYPROPYL METHYLCELLULOSE, MICA, TITANIUM DIOXIDE, MODIFIED CORN STARCH, TRIACETIN, GLYCERIN, SORBITAN STEARATE, POLYSORBATE 80. COOKIE ACCESSORIES: SUGAR, POWDERED EGG WHITES, CORN STARCH, CREAM OF TARTAR, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, FD&C RED 3, FD&C BLUE 2, FD&C BLUE 1.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Little Waisted LLC submitted to USDA (FoodData Central 2176468).

More Bakery Bling cookies and biscuits

Questions about this product

How many calories are in Bakery Bling Easter Basket Designer Cookie Kit?

260 per 1 cookie (56.4g) serving, and 461 per 100 g.

How much sodium is in Bakery Bling Easter Basket Designer Cookie Kit?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Little Waisted LLC submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov