GetFoodFacts

Neapolitan Vortex · Other Frozen Desserts

Dessert Cake

A 0.067 of cake (79g) serving of Dessert Cake by Neapolitan Vortex has 320 calories, 33g of sugars and 190mg of sodium, as submitted by Dawn Food Products, Inc. to USDA (FoodData Central 1884336, record updated Feb 17, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1914137.

Nutrition Facts

Serving size0.067 of cake (79g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 190mg8%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 33g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dawn Food Products, Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029519238179
UPC
029519238179
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 98% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dessert Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.8 g20.4 g98%
Sodium241 mg115 mg79%
Protein2.5 g2.9 g43%
Calories40524894%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 179 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whoopie Pies, Chocolate Cake Vanilla Frosting THE PIPING GOURMETS192 mg295
Chocolate Covered Cheesecake Bites ARTHUR PAUL'S192 mg417
Cheesecake Gourmet Sampler BELMONT191 mg383

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, EGGS, SOYBEAN OIL, CANOLA OIL, EGG WHITES, CONTAINS 2% OR LESS OF: ANNATTO (COLOR), BUTTER (PASTEURIZED CREAM AND SALT), CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORN SYRUP SOLIDS, CORNSTARCH, DEXTROSE, FOOD STARCH - MODIFIED, GLYCERIN, GUAR GUM, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE) MODIFIED CELLULOSE, MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SEMISWEET AND WHITE CHOCOLATE SQUARE (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, WHEY, LACTOSE, SOY LECITHIN, BUTTEROIL, NATURAL FLAVOR, SEMISWEET CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SORBITAN TRISTEARATE, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement Dawn Food Products, Inc. submitted to USDA (FoodData Central 1884336).

Questions about this product

How many calories are in Neapolitan Vortex Dessert Cake?

320 per 0.067 of cake (79g) serving, and 405 per 100 g.

How much sodium is in Neapolitan Vortex Dessert Cake?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dawn Food Products, Inc. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov