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Garden-fresh Foods · Pickles, Olives, Peppers and Relishes

Deviled Egg Potato Salad

A 1/2 cup (140g) serving of Deviled Egg Potato Salad by Garden-fresh Foods has 310 calories, 6g of sugars and 590mg of sodium, as submitted by Garden-Fresh Foods, Inc. to USDA (FoodData Central 2179815, record updated Jul 13, 2021).

Nutrition Facts

Serving size1/2 cup (140g)
Amount per serving
Calories310
% Daily Value*
Total Fat 22g28%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 140mg47%
Sodium 590mg26%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Garden-Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011596343082
UPC
011596343082
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 67% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 28% carbohydrate, 64% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deviled Egg Potato Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g2.6 g67%
Sodium421 mg750 mg28%
Protein4.3 g0 g85%
Calories22110789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 1,058 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mustard Potato Salad FRESH FOODS MARKET336 mg171
Mustard Potato Salad GRANDMA'S ORIGINAL RECIPES336 mg179
Cranberry Feta with White Balsamic Vinaigrette Spring Mix Greens Dried Cranberries Almonds & Feta Cheese Salad Bowl SIMPLE TRUTH336 mg256

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, EGGS, MAYONNAISE [SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS], VINEGAR, SUGAR, RELISH [CUCUMBER, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, XANTHAN GUM, LESS THAN 1/10 OF 1% SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, DEHYDRATED RED BELL PEPPER, FD&C YELLOW #5, POLYSORBATE 80, FD&C BLUE #1], MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, ONION, MODIFIED FOOD STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED PEPPERS, SPICES, XANTHAN GUM.

The statement lists 14 ingredients at the top level, beginning with Potatoes, Eggs, Mayonnaise [soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Garden-Fresh Foods, Inc. submitted to USDA (FoodData Central 2179815).

More Garden-fresh Foods pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garden-fresh Foods, Potato Salad, Mustard1505 g480 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Garden-fresh Foods Deviled Egg Potato Salad?

310 per 1/2 cup (140g) serving, and 221 per 100 g.

How much sodium is in Garden-fresh Foods Deviled Egg Potato Salad?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Garden-Fresh Foods, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov