Brand
Garden-Fresh Foods nutrition facts
USDA's branded food database lists 7 Garden-Fresh Foods products from Garden-Fresh Foods, Inc. in 4 categories. Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Garden-Fresh Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Pimento Cheese Spread | Cheese | 304 | 8.7 g (94%) | 1,391 mg (93%) |
| Caprese Pasta Salad | Deli Salads | 279 | 5.7 g (67%) | 543 mg (80%) |
| Southwest Pasta Salad | Deli Salads | 336 | 8.6 g (82%) | 729 mg (92%) |
| Sweet Bowtie Pasta Salad with Bacon | Deli Salads | 357 | 12.9 g (94%) | 514 mg (76%) |
| Sour Cream Mac & Cheddar | Pasta Dinners | 343 | 8.6 g (71%) | 721 mg (24%) |
| Deviled Egg Potato Salad | Pickles, Olives, Peppers and Relishes | 221 | 4.3 g (67%) | 421 mg (28%) |
| Garden-fresh Foods, Potato Salad, Mustard | Pickles, Olives, Peppers and Relishes | 150 | 5.0 g (68%) | 480 mg (32%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Garden-Fresh Foods, Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov