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Garden-fresh Foods · Deli Salads

Southwest Pasta Salad

A 1/2 cup (140g) serving of Southwest Pasta Salad by Garden-fresh Foods has 470 calories, 12g of sugars and 1020mg of sodium, as submitted by Garden-Fresh Foods, Inc. to USDA (FoodData Central 2375038, record updated Oct 12, 2022).

Nutrition Facts

Serving size1/2 cup (140g)
Amount per serving
Calories470
% Daily Value*
Total Fat 32g41%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1020mg44%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 12g
Includes Added Sugars 11g22%
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Garden-Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011596040530
UPC
011596040530
Category
Deli Salads
Records
1 under this UPC

How it compares with other deli salads

Per 100 g, it has more sugar than 82% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwest Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.6 g3.7 g82%
Sodium729 mg372 mg92%
Protein4.3 g4.7 g45%
Calories33619394%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 881 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seafood Crab & Shrimp Salad FISHERMAN'S WHARF582 mg255
Greek Style Pasta Salad RESER'S FINE FOODS581 mg177
Seafood Salad PRICE CHOPPER580 mg220

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA [DURUM WHEAT SEMOLINA ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DRESSING [HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, TOMATO PASTE, SALT, WATER, CONTAINS2% OR LESS OF:PAPRIKA, DRIED ONION, LEMON JUICE CONCENTRATE, BEET POWDER (COLOR), DRIED GARLIC, XANTHAN GUM, DEXTROSE, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 80, OLEORESIN PAPRIKA], DRESSING [WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP. ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS 2% OR LESS OF: SUGAR, DRIED GARLIC, DRIED ONION, XANTHAN GUM, LEMON JUICE CONCENTRATE, DRIED RED BELL PEPPERS, SPICE, OLEORESIN PAPRIKA, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CARAMEL COLOR], KIDNEY BEANS (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA (ADDED FOR COLOR RETENTION)]. SOYBEAN OIL, CARROTS, BELL PEPPERS, VINEGAR, SUGAR, SEASONING [GRATED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC, SPICES], ONION, GARLIC, SALT, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

The statement lists 14 ingredients at the top level, beginning with Cooked Pasta [durum Wheat Semolina Enriched with Iron (ferrous Sulfate) and B Vitamins (niacin, Thiamin Mononitrate, Riboflavin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.

Source: the ingredient statement Garden-Fresh Foods, Inc. submitted to USDA (FoodData Central 2375038).

More Garden-fresh Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Bowtie Pasta Salad with Bacon35712.86 g514 mg
Caprese Pasta Salad2795.71 g543 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Garden-fresh Foods Southwest Pasta Salad?

470 per 1/2 cup (140g) serving, and 336 per 100 g.

How much sodium is in Garden-fresh Foods Southwest Pasta Salad?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Garden-Fresh Foods, Inc. submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov