Clover Valley · Pickles, Olives, Peppers and Relishes
Diced Pimientos
A 1/2 tsp (4g) serving of Diced Pimientos by Clover Valley has 0 calories, 0g of sugars and 20mg of sodium, as submitted by Transnational Foods, Inc. to USDA (FoodData Central 2016597, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016597, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Transnational Foods, Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 876941003918
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 500 mg | 750 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pimientos in this aisle
66 of the 9,108 pickles, olives, peppers and relishes products are named pimientos. Per 100 g their median is 133 calories, 1,500 mg of sodium and 0 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pimientos Whole Red CONCHITA | 340 mg | 40 |
| Roland, Marinated Artichoke Salad with Olives & Pimientos ROLAND | 333 mg | 200 |
| Fancy Pimientos GOYA | 300 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimientos", one per barcode.
What is in it
Ingredients (as submitted): PIMIENTOS, WATER, SALT, SUGAR, CITRIC ACID AND CALCIUM CHLORIDE.
The statement lists 5 ingredients at the top level, beginning with Pimientos, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Transnational Foods, Inc. submitted to USDA (FoodData Central 2016597).
More Clover Valley pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Peppers Rings, Mild | 0 | n/a | 1,643 mg |
| Minced Garlic | 0 | 0 g | 0 mg |
| Clover Valley, Hamburger Dill Chips | 0 | n/a | 1,321 mg |
| Kosher Whole Dills | 0 | n/a | 750 mg |
| Hamburger Dill Chips | 0 | n/a | 1,179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Diced Pimientos?
0 per 1/2 tsp (4g) serving, and 0 per 100 g.
How much sodium is in Clover Valley Diced Pimientos?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Transnational Foods, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov