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Dierbergs Kitchen · Cookies and Biscuits

Dierbergs Kitchen, Butter Cookies, Mardi Gras

One oz (28g) serving of Dierbergs Kitchen, Butter Cookies, Mardi Gras has 140 calories, 6g of sugars and 100mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1911596, record updated Nov 6, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933677095
UPC
023933677095
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 17% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dierbergs Kitchen, Butter Cookies, Mardi Gras against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g32.1 g17%
Sodium357 mg300 mg66%
Protein7.1 g5 g77%
Calories51446488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 5,091 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Special K Cookies Mini Brownies .74oz Kellogg Company US284 mg455
Peanut Butter Flavored Sandwich Creme Cookies WEIS284 mg432
Fudge Covered Peanut Butter Sandwich Cookies NUTTER BUTTER284 mg486

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR, REDUCED TRANS SHORTENING (PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SUGAR, BUTTER, EGG WHITES, WHOLE EVAPORATED MILK, SALT, HONEY, NATURAL AND ARTIFICIAL FLAVORS (CORN FLOUR [MAY CONTAIN SOY], COLORED SUGAR MIX (SUGAR, CONFECTIONERS GLAZE, CARNAUBA WAX, FD&C YELLOW #5, YELLOW #6, BLUE#1, RED #40).

The statement lists 9 ingredients at the top level, beginning with Enriched Bleached Wheat Flour, Reduced Trans Shortening (partially Hydrogenated Soy and Cottonseed Oils, Tbhq and Citric Acid Added To Help Protect Flavor). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 6, 2017), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1911596).

More Dierbergs Kitchen cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Candy Cookie47533.33 g125 mg
Dierbergs Kitchen, Pizzelle Cookies, Vanilla47326.67 g83 mg
Dierbergs Kitchen, Gregs Crazy Good Crispy Pumpkin Spice Cookies43639.29 g375 mg
Dierbergs Kitchen, Chocolate Chip Chewy37955.81 g116 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dierbergs Kitchen, Butter Cookies, Mardi Gras?

140 per 1 oz (28g) serving, and 514 per 100 g.

How much sodium is in Dierbergs Kitchen, Butter Cookies, Mardi Gras?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Nov 6, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov