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Dietz & Watson · Pepperoni, Salami and Cold Cuts

Dietz Trios Genoa Salami, Pepperoni & Provolone Cheese

A 51g serving of Dietz Trios Genoa Salami, Pepperoni & Provolone Cheese by Dietz & Watson has 160 calories, less than 1g of sugars and 680mg of sodium, as submitted by Dietz & Watson to USDA (FoodData Central 2528353, record updated Feb 27, 2023).

Nutrition Facts

Serving size51g
Amount per serving
Calories160
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 680mg30%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 10g20%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dietz & Watson submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031506312502
UPC
031506312502
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 69% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 2% carbohydrate, 73% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dietz Trios Genoa Salami, Pepperoni & Provolone Cheese against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.8 g69%
Sodium1,333 mg964 mg74%
Protein19.6 g17.9 g54%
Calories31414375%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other salami in this aisle

493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 153 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncured Hard Salami & Colby and Monterey Jack Cheese JACK LINK'S1,047 mg372
Fresh Mozzarella with Genoa Salami Charcuterie Snack Bites FORMAGGIO1,042 mg375
Original Beer Salami LEINENKUGELS'1,036 mg482

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.

What is in it

Ingredients (as submitted): GENOA SALAMI - PORK, SALT, CONTAINS LESS THAN 2% OF DEXTROSE, GARLIC POWDER, SPICES, ROSEMARY EXTRACT, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE,PEPPERONI - PORK, SALT, SPICES, DEXTROSE, SUGAR, ROSEMARY EXTRACT, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE,PROVOLONE CHEESE - PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.

Source: the ingredient statement Dietz & Watson submitted to USDA (FoodData Central 2528353).

More Dietz & Watson pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Meats & Artisan Cheeses 3210 g839 mg
Originals Panino Genoa Salami Wrapped Mozzarella Cheese3210 g1,107 mg
Hard Salami3210 g1,286 mg
Pepperoni & Mozzarella Cheese3040 g1,250 mg
Braunschweiger Liverwurst3041.79 g946 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dietz & Watson Dietz Trios Genoa Salami, Pepperoni & Provolone Cheese?

160 per 51g serving, and 314 per 100 g.

How much sodium is in Dietz & Watson Dietz Trios Genoa Salami, Pepperoni & Provolone Cheese?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dietz & Watson submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov