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Digiorno · Savoury Bakery Products

DiGiorno BBQ Recipe Chicken Frozen Personal Pizza on a Hand Tossed Style Traditional Crust

One pizza (234g) serving of DiGiorno BBQ Recipe Chicken Frozen Personal Pizza on a Hand Tossed Style Traditional Crust has 630 calories, 13g of sugars and 1100mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2699493, record updated Dec 5, 2023).

Nutrition Facts

Serving size1 pizza (234g)
Amount per serving
Calories630
% Daily Value*
Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 1100mg48%
Total Carbohydrate 85g31%
Dietary Fiber 4g14%
Total Sugars 13g
Includes Added Sugars 9g18%
Protein 24g48%
Vitamin D 0mcg0%
Calcium 270mg21%
Iron 4.9mg27%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 234g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921598945
UPC
071921598945
Category
Savoury Bakery Products
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 91% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 54% carbohydrate, 31% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
DiGiorno BBQ Recipe Chicken Frozen Personal Pizza on a Hand Tossed Style Traditional Crust against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g3 g91%
Sodium470 mg422 mg68%
Protein10.3 g11.2 g41%
Calories26923289%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other crust in this aisle

107 of the 667 savoury bakery products are named crust. Per 100 g their median is 236 calories, 467 mg of sodium and 11.6 g of protein; 55 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BBQ STYLE SAUCE (FRUCTOSE, CORNSTARCH, MOLASSES, CORN MALTODEXTRIN, BROWN SUGAR, NATURAL FLAVORING, RICE FLOUR, SALT, RAISIN POWDER, YEAST EXTRACT, SUGAR, MALIC ACID, ONION POWDER, ORANGE PEEL POWDER, GARLIC POWDER, WORCESTERSHIRE SAUCE (MOLASSES, DISTILLED VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND,NATURAL FLAVORS), RICE HULL CONCENTRATE, XANTHAN GUM, SUNFLOWER OIL, HONEY, MONK FRUIT CONCENTRATE, NATURAL SMOKE FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), ONIONS, SUGAR, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL AND/OR CORN OIL), NATURAL FLAVOR, 2% OR LESS OF DEGERMINATED WHITE CORN MEAL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, SALT, CELLULOSE GUM, DURUM FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, PARSLEY, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.

The statement lists 24 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2023), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2699493).

More Digiorno savoury bakery products

Next questions

Questions about this product

How many calories are in DiGiorno BBQ Recipe Chicken Frozen Personal Pizza on a Hand Tossed Style Traditional Crust?

630 per 1 pizza (234g) serving, and 269 per 100 g.

How much sodium is in DiGiorno BBQ Recipe Chicken Frozen Personal Pizza on a Hand Tossed Style Traditional Crust?

1100mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Dec 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov