Digiorno · Savoury Bakery Products
DiGiorno Thin and Crispy Stuffed Crust Pepperoni and Sausage Frozen Pizza 21.4oz
A 1/4 pizza (152g) serving of DiGiorno Thin and Crispy Stuffed Crust Pepperoni and Sausage Frozen Pizza 21.4oz has 410 calories, 3g of sugars and 910mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2723229, record updated Jan 17, 2025).
Values for the declared serving and per 100 g. FoodData Central 2723229, available Mar 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921258252
- Category
- Savoury Bakery Products
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 13% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 31% carbohydrate, 50% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3 g | 13% |
| Sodium | 599 mg | 422 mg | 95% |
| Protein | 12.5 g | 11.2 g | 72% |
| Calories | 270 | 232 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 413 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Self-Rising Cheese, 7" Nardone Bros | 478 mg | 214 |
| California Pizza Kitchen Roasted Garlic Chicken Frozen Pizza with Crispy Thin Crust, 13.5 Oz CALIFORNIA PIZZA KITCHEN | 477 mg | 211 |
| Pizza, Whole Grain, Tky Pepperoni, 5" Nardone Bros. | 477 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, 2% OR LESS OF BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PALM OIL, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SUGAR, SALT, MALTODEXTRIN, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR PALM OIL), YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR, MODIFIED FOOD STARCH.
The statement lists 27 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 17, 2025), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2723229).
More Digiorno savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| DiGiorno Classic Crust Pepperoni Frozen Pizza 12x19.3oz US | 270 | 2.92 g | 599 mg |
| DIGIORNO Detroit Style Three Meat Pizza 22.3oz Box | 270 | 2.38 g | 468 mg |
| DIGIORNO CHEESE STUFFED CRUST Pepperoni 6in 8.5oz Box | 270 | 3.32 g | 531 mg |
| DiGiorno BBQ Recipe Chicken Frozen Personal Pizza on a Hand Tossed Style Traditional Crust | 269 | 5.56 g | 470 mg |
| DiGiorno Personal Size Stuffed Crust Three Meat 6in Frozen Pizza 9.2oz Box | 269 | 3.08 g | 550 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in DiGiorno Thin and Crispy Stuffed Crust Pepperoni and Sausage Frozen Pizza 21.4oz?
410 per 1/4 pizza (152g) serving, and 270 per 100 g.
How much sodium is in DiGiorno Thin and Crispy Stuffed Crust Pepperoni and Sausage Frozen Pizza 21.4oz?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Jan 17, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov