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Digiorno · Savoury Bakery Products

DIGIORNO Four Cheese Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust 9.2oz Box

One pizza (261g) serving of DIGIORNO Four Cheese Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust 9.2oz Box has 680 calories, 12g of sugars and 1260mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2723060, record updated Dec 24, 2024).

Nutrition Facts

Serving size1 pizza (261g)
Amount per serving
Calories680
% Daily Value*
Total Fat 27g35%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 1260mg55%
Total Carbohydrate 84g31%
Dietary Fiber 4g14%
Total Sugars 12g
Includes Added Sugars 7g14%
Protein 26g52%
Vitamin D 0mcg0%
Calcium 430mg33%
Iron 5.3mg29%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 261g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921008284
UPC
071921008284
Category
Savoury Bakery Products
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 87% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 49% carbohydrate, 36% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
DIGIORNO Four Cheese Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust 9.2oz Box against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g3 g87%
Sodium483 mg422 mg74%
Protein10 g11.2 g40%
Calories26123285%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other crust in this aisle

107 of the 667 savoury bakery products are named crust. Per 100 g their median is 236 calories, 467 mg of sodium and 11.6 g of protein; 60 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), SUGAR, 2% OR LESS OF DEGERMINATED WHITE CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ENZYME BLEND QUICK STEP CL (CELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), SALT, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), SPICES, GELLAN GUM, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.

The statement lists 21 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 24, 2024), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2723060).

More Digiorno savoury bakery products

Questions about this product

How many calories are in DIGIORNO Four Cheese Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust 9.2oz Box?

680 per 1 pizza (261g) serving, and 261 per 100 g.

How much sodium is in DIGIORNO Four Cheese Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust 9.2oz Box?

1260mg per serving (55% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Dec 24, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov