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Digiorno · Savoury Bakery Products

DiGiorno Hand Tossed Style Crust Three Meat Frozen Pizza 18.1 oz Box

A 1/4 pizza (128g) serving of DiGiorno Hand Tossed Style Crust Three Meat Frozen Pizza 18.1 oz Box has 330 calories, 4g of sugars and 830mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2737428, record updated Jun 26, 2025).

Nutrition Facts

Serving size1/4 pizza (128g)
Amount per serving
Calories330
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 830mg36%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 2.8mg16%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921328863
UPC
071921328863
Category
Savoury Bakery Products
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 55% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 44% carbohydrate, 39% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
DiGiorno Hand Tossed Style Crust Three Meat Frozen Pizza 18.1 oz Box against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g3 g55%
Sodium648 mg422 mg98%
Protein10.9 g11.2 g48%
Calories25823284%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 427 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Totino's Bacon & Pepperoni Pizza Rolls 50 Count GENERAL MILLS SALES INC.518 mg259
THE MAX Cheese Quesadilla Pizza The MAX518 mg234
Pizza, Self-Rising Breakfast, 16" Nardone Bros.518 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR PALM OIL), SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC.

The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2025), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2737428).

More Digiorno savoury bakery products

Questions about this product

How many calories are in DiGiorno Hand Tossed Style Crust Three Meat Frozen Pizza 18.1 oz Box?

330 per 1/4 pizza (128g) serving, and 258 per 100 g.

How much sodium is in DiGiorno Hand Tossed Style Crust Three Meat Frozen Pizza 18.1 oz Box?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Jun 26, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov