Patch · Pickles, Olives, Peppers and Relishes
Dill & Garlic Raw Kraut
A 2 Tbsp (30g) serving of Dill & Garlic Raw Kraut by Patch has 5 calories, 0g of sugars and 180mg of sodium, as submitted by GLK Foods, LLC to USDA (FoodData Central 2267425, record updated Mar 11, 2022).
Values for the declared serving and per 100 g. FoodData Central 2267425, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GLK Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850032792028
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 38% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 600 mg | 750 mg | 38% |
| Protein | 0 g | 0 g | 0% |
| Calories | 17 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kraut in this aisle
158 of the 9,108 pickles, olives, peppers and relishes products are named kraut. Per 100 g their median is 17 calories, 600 mg of sodium and 0 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Kraut Kimchi SAVERNE | 450 mg | 33 |
| Sauerkraut Raw Cultured Veggies FAB FERMENTS | 446 mg | 27 |
| Bavarian Style Sauerkraut HENGSTENBERG | 431 mg | 35 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kraut", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CABBAGE, WATER, SEA SALT, ORGANIC MINCED GARLIC, ORGANIC DILL WEED, ORGANIC FLAVOR, LACTIC ACID
The statement lists 7 ingredients at the top level, beginning with Organic Cabbage, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2022), not the label on the shelf today.
Source: the ingredient statement GLK Foods, LLC submitted to USDA (FoodData Central 2267425).
More Patch pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bavarian Raw Kraut | 50 | 10 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patch Dill & Garlic Raw Kraut?
5 per 2 Tbsp (30g) serving, and 17 per 100 g.
How much sodium is in Patch Dill & Garlic Raw Kraut?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GLK Foods, LLC submitted to USDA, last updated Mar 11, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov