Miller's · Pickles, Olives, Peppers and Relishes
Dill Pickle Chips
A 32g serving of Dill Pickle Chips by Miller's has 5 calories and 125mg of sodium, as submitted by Millers Country Crafts, Inc. to USDA (FoodData Central 2377016, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2377016, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Millers Country Crafts, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 793257622049
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 25% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 391 mg | 750 mg | 25% |
| Protein | 0 g | 0 g | 0% |
| Calories | 16 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chips in this aisle
403 of the 9,108 pickles, olives, peppers and relishes products are named chips. Per 100 g their median is 71 calories, 750 mg of sodium and 0 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Carrot Chips & Ranch CAL-ORGANIC FARMS | 310 mg | 197 |
| Avocado Ranch Iceberg and Green Leaf Lettuce Blend, Chili Lime Seasoned White Chicken Meat, Black Beans, Fire Roasted Corn, Pepper Jack Cheese, Carrots, Red Cabbage, Seasoned Tortilla Chips and Avocado Ranch Dressing Chicken Deluxe Salad MARKETSIDE | 307 mg | 149 |
| Bread and Butter Chips Pickles SPARTAN | 304 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, WHITE DISTILLED VINEGAR, TURMERIC, SALT, DILL SEED, GARLIC.
The statement lists 7 ingredients at the top level, beginning with Cucumbers, Water, White Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement Millers Country Crafts, Inc. submitted to USDA (FoodData Central 2377016).
More Miller's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homestyle Pickled Baby Beets | 83 | 16.67 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miller's Dill Pickle Chips?
5 per 32g serving, and 16 per 100 g.
How much sodium is in Miller's Dill Pickle Chips?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Millers Country Crafts, Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov