GetFoodFacts

Crunchtables · Frozen Appetizers and Hors D'oeuvres

Dill Pickle Crisps with a Crunchy Pretzel Coating

A 6 pieces (78g) serving of Dill Pickle Crisps with a Crunchy Pretzel Coating by Crunchtables has 160 calories, 2g of sugars and 570mg of sodium, as submitted by Satibousa to USDA (FoodData Central 2628644, record updated May 27, 2023).

Nutrition Facts

Serving size6 pieces (78g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Satibousa submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855267002362
UPC
855267002362
Category
Frozen Appetizers and Hors D'oeuvres
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 65% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 50% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dill Pickle Crisps with a Crunchy Pretzel Coating against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.8 g65%
Sodium731 mg490 mg86%
Protein2.6 g10 g2%
Calories20523134%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other coating in this aisle

28 of the 4,401 frozen appetizers and hors d'oeuvres products are named coating. Per 100 g their median is 294 calories, 719 mg of sodium and 11.8 g of protein; 17 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "coating", one per barcode.

What is in it

Ingredients (as submitted): PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, PICKLING SPICES, GARLIC, CALCIUM CHLORIDE, SODIUM BENZOATE {PRESERVATIVE} NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), BREADER (BLEACHED WHEAT FLOUR, PRETZEL PIECES {ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SODIUM BICARBONATE}, WHEAT STARCH, SALT, DEXTROSE, SUGAR, DRIED YEAST, CARAMEL {COLOR}, PAPRIKA EXTRACT {COLOR}, AND ANNATTO EXTRACT {COLOR}), WATER, BREADER (BLEACHED WHEAT FLOUR, WHEY, DEXTROSE, SOYBEAN OIL), CANOLA OIL, BATTER (YELLOW CORN FLOUR, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, FOOD STARCH- MODIFIED, IODIZED SALT, WHEY, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, COLORED WITH OLEORESIN PAPRIKA, NATURAL FLAVOR AND EGG).

The statement lists 6 ingredients at the top level, beginning with Pickles (cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2023), not the label on the shelf today.

Source: the ingredient statement Satibousa submitted to USDA (FoodData Central 2628644).

Questions about this product

How many calories are in Crunchtables Dill Pickle Crisps with a Crunchy Pretzel Coating?

160 per 6 pieces (78g) serving, and 205 per 100 g.

How much sodium is in Crunchtables Dill Pickle Crisps with a Crunchy Pretzel Coating?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Satibousa submitted to USDA, last updated May 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov