Maker
Satibousa
Satibousa submitted 5 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are frozen appetizers and hors d'oeuvres (4). Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Fazoli's | 4 |
| Crunchtables | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Frozen Appetizers and Hors D'oeuvres | 4 |
| Frozen Dinners and Entrees | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Satibousa products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dill Pickle Crisps with a Crunchy Pretzel Coating | Crunchtables | 205 | 2.6 g (65%) | 731 mg (86%) |
| Lasagna Fritta | Fazoli's | 310 | 8.3 g (91%) | 631 mg (75%) |
| Mozzarella Stuffed Mini Breadsticks | Fazoli's | 231 | 2.6 g (65%) | 487 mg (49%) |
| Parmesan Boneless Chicken | Fazoli's | 196 | 0.9 g (25%) | 822 mg (93%) |
| Six Cheese Toasted Ravioli | Fazoli's | 203 | 0.8 g (14%) | 407 mg (80%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Fazoli's productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov