Quaker · Other Snacks
Dill Pickle Rice Crisps
A 28g serving of Dill Pickle Rice Crisps by Quaker has 120 calories, 2g of sugars and 460mg of sodium, as submitted by The Quaker Oats Company to USDA (FoodData Central 2497075, record updated Feb 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2497075, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Quaker Oats Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030000576717
- Category
- Other Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 53% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 80% of them.
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 6.3 g | 53% |
| Sodium | 1,643 mg | 964 mg | 80% |
| Protein | 7.1 g | 16.7 g | 19% |
| Calories | 429 | 448 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other crisps in this aisle
212 of the 7,275 other snacks products are named crisps. Per 100 g their median is 464 calories, 725 mg of sodium and 10.7 g of protein; 203 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Barbecue Chicken Skin Crisps FLOCK | 1,304 mg | 643 |
| Protein Crisps Baked Cheddar SHREWD FOOD | 1,286 mg | 429 |
| Hatch Chile Oven-baked Crisps PARM CRISPS | 1,278 mg | 556 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN BROWN RICE FLOUR, CORN GRITS, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER OIL), SALT, DEXTROSE, LACTOSE, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, HERBS, NATURAL FLAVOR, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS).
The statement lists 12 ingredients at the top level, beginning with Whole Grain Brown Rice Flour, Corn Grits, Vegetable Oil (canola And/or Sunflower Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2023), not the label on the shelf today.
Source: the ingredient statement The Quaker Oats Company submitted to USDA (FoodData Central 2497075).
More Quaker other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tangy Barbecue Rice Chips | 429 | 7.14 g | 571 mg |
| Salted Caramel Flavor Rice & Corn Snack | 429 | 7.14 g | 536 mg |
| Cocoa Crunch Rice & Corn Snack | 429 | 7.14 g | 411 mg |
| Sweet Chili Flavored Rice Crisps | 433 | 3.33 g | 1,333 mg |
| Bbq Flavor Rice Snacks | 433 | 6.67 g | 1,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Quaker Dill Pickle Rice Crisps?
120 per 28g serving, and 429 per 100 g.
How much sodium is in Quaker Dill Pickle Rice Crisps?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Quaker Oats Company submitted to USDA, last updated Feb 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov