Tacoma Boys · Pickles, Olives, Peppers and Relishes
Dill Pickles
One pickle (50g) serving of Dill Pickles by Tacoma Boys has 5 calories, 0g of sugars and 650mg of sodium, as submitted by J & B Pickle Distributors to USDA (FoodData Central 2034058, record updated Jun 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 2034058, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J & B Pickle Distributors submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 603423019491
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,300 mg | 750 mg | 78% |
| Protein | 0 g | 0 g | 0% |
| Calories | 10 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 561 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Finds, Hamburger Dill Chips Pickles FRESH FINDS | 1,036 mg | 0 |
| Sliced Kosher Dill Pickles WOODSTOCK | 1,036 mg | 18 |
| Nalley, Elites, Premium Chili Pepper Petites Pickles, Hot, Spicy NALLEY | 1,036 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, SALT, VINEGAR, GARLIC, SPICES, 1/10 OF 1% BENZOATE OF SODA (PRESERVATIVE), NATURAL FLAVORING, POLYSORBATE 80, TURMERIC.
The statement lists 10 ingredients at the top level, beginning with Cucumbers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2018), not the label on the shelf today.
Source: the ingredient statement J & B Pickle Distributors submitted to USDA (FoodData Central 2034058).
Questions about this product
How many calories are in Tacoma Boys Dill Pickles?
5 per 1 pickle (50g) serving, and 10 per 100 g.
How much sodium is in Tacoma Boys Dill Pickles?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J & B Pickle Distributors submitted to USDA, last updated Jun 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov