Great Value · Vegetable and Lentil Mixes
Dill Potato Salad
A 33g serving of Dill Potato Salad by Great Value has 110 calories, less than 1g of sugars and 590mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2524604, record updated Mar 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2524604, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742237961
- Category
- Vegetable and Lentil Mixes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 63% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.9 g | 63% |
| Sodium | 1,788 mg | 20 mg | 88% |
| Protein | 6.1 g | 20 g | 6% |
| Calories | 333 | 341 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
What is in it
Ingredients (as submitted): RED POTATOES, SEASONING (CORN SYRUP SOLIDS, SALT, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, FOOD STARCH-MODIFIED], SUGAR, MODIFIED CORNSTARCH, DRIED SPICES, DRIED DILL, DRIED ONION, SHERRY WINE POWDER [MALTODEXTRIN, MODIFIED CORNSTARCH, WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID {PRESERVATIVE}, SULFITES, NATURAL FLAVOR], DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR), DRIED SHALLOTS, DRIED CHIVES, DRIED LEEKS.
The statement lists 5 ingredients at the top level, beginning with Red Potatoes, Seasoning (corn Syrup Solids, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2524604).
More Great Value vegetable and lentil mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sour Cream & Chive Potatoes | 333 | 3.7 g | 2,370 mg |
| Loaded Red Potato Salad with Cheddar Cheese, Sour Cream, Chives & Imitation Bacon Chips Potato Salad | 333 | 3.03 g | 1,606 mg |
| Black Beans | 343 | 2.86 g | 0 mg |
| Cannellini Beans White Kidney Beans | 343 | 2.86 g | 29 mg |
| Chick Peas | 343 | 11.43 g | 29 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Dill Potato Salad?
110 per 33g serving, and 333 per 100 g.
How much sodium is in Great Value Dill Potato Salad?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov