GetFoodFacts

Great Value · Vegetable and Lentil Mixes

Sour Cream & Chive Potatoes

A 2/3 cup (27g) serving of Sour Cream & Chive Potatoes by Great Value has 90 calories, less than 1g of sugars and 640mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1855992, record updated Feb 23, 2021).

Nutrition Facts

Serving size2/3 cup (27g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 640mg28%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742021492
UPC
078742021492
Category
Vegetable and Lentil Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sugar than 71% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and lentil mixes: sugar per 100 g

Sugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sour Cream & Chive Potatoes against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g2.9 g71%
Sodium2,370 mg20 mg97%
Protein7.4 g20 g19%
Calories33334136%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other potatoes in this aisle

264 of the 1,544 vegetable and lentil mixes products are named potatoes. Per 100 g their median is 360 calories, 1,786 mg of sodium and 7.1 g of protein; 248 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butter & Herb Mashed Potatoes SHURFINE1,893 mg393
Butter & Herb Mashed Potatoes WESTERN FAMILY1,893 mg393
Butter & Herb Mashed Potatoes BELL'S1,893 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): POTATOES*, CORNSTARCH, SALT, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, WHEY (FROM MILK), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION*, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CULTURED NONFAT MILK, REFINED SOYBEAN OIL, MONO AND DIGLYCERIDES, CHIVES*, DISODIUM INOSINATE AND SODIUM GUANYLATE, GARLIC*, SPICE, YELLOW 5 LAKE, YELLOW 6 LAKE. (FRESHNESS PROTECTED BY SODIUM BISULFITE).

The statement lists 20 ingredients at the top level, beginning with Potatoes*, Cornstarch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1855992).

More Great Value vegetable and lentil mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Loaded Red Potato Salad with Cheddar Cheese, Sour Cream, Chives & Imitation Bacon Chips Potato Salad3333.03 g1,606 mg
Dill Potato Salad3333.03 g1,788 mg
Black Beans3432.86 g0 mg
Cannellini Beans White Kidney Beans3432.86 g29 mg
Chick Peas34311.43 g29 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Sour Cream & Chive Potatoes?

90 per 2/3 cup (27g) serving, and 333 per 100 g.

How much sodium is in Great Value Sour Cream & Chive Potatoes?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov