GetFoodFacts

Meiji · Cookies and Biscuits

Dip Biscuit Snack

One tray (30g) serving of Dip Biscuit Snack by Meiji has 160 calories, 9g of sugars and 90mg of sodium, as submitted by MEIJI to USDA (FoodData Central 408589, record updated Mar 12, 2018).

Nutrition Facts

Serving size1 tray (30g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 19g7%
Dietary Fiber 0g1%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MEIJI submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8888077120232
UPC
8888077120232
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 40% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dip Biscuit Snack against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g32.1 g40%
Sodium300 mg300 mg50%
Protein6.7 g5 g67%
Calories53346494%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other biscuit in this aisle

543 of the 13,787 cookies and biscuits products are named biscuit. Per 100 g their median is 460 calories, 293 mg of sodium and 6.7 g of protein; 269 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Soft & Chewy Bear Shaped Biscuits GREAT VALUE239 mg391
French Petit Beurre Biscuits with Milk Chocolate CULINARY TOURS237 mg500
Treff, Chocolate Flavoured Cream Biscuits TREFF233 mg450

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuit", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, VEGETABLE OILS (PALM, SOYA BEAN, HYDROGENATED RAPESEED OILS), SUGAR, WHEY POWDER, LACTOSE, WHOLE MILK POWDER, SALT, EMULSIFIER (SOYA LECITHIN), STRAWBERRY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CHEESE POWDER: [CHEDDAR CHEESE: (MICROBIAL ENZYME), WHEY POWDER, EMULSIFIER (E339 (II)), LACTIC ACID (E270)], YEAST, NATURAL COLOURS (E162, E160A (II)), ARTIFICIAL STRAWBERRY AND YOGHURT FLAVOURINGS, ENZYME (PAPAIN), CITRIC ACID, ADDITIVE DERIVED FROM PLANT AND SYNTHETIC ORIGIN, VEGETABLE OIL (PALM OIL) IS PLANT ORIGIN.

The statement lists 18 ingredients at the top level, beginning with Wheat Flour, Vegetable Oils (palm, Soya Bean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.

Source: the ingredient statement MEIJI submitted to USDA (FoodData Central 408589).

Questions about this product

How many calories are in Meiji Dip Biscuit Snack?

160 per 1 tray (30g) serving, and 533 per 100 g.

How much sodium is in Meiji Dip Biscuit Snack?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MEIJI submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov