Women's Bean Project · Seasoning Mixes, Salts, Marinades and Tenderizers
Dip Mix, Garlic, Herb
A 2 Tbsp (26g) serving of Dip Mix, Garlic, Herb by Women's Bean Project has 150 calories, 1g of sugars and 105mg of sodium, as submitted by The Women's Bean Project to USDA (FoodData Central 1886260, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 1886260, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Women's Bean Project submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 735987126800
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 48% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 5% carbohydrate, 92% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 5.6 g | 48% |
| Sodium | 404 mg | 8,333 mg | 10% |
| Protein | 3.9 g | 0 g | 83% |
| Calories | 596 | 67 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other herb in this aisle
226 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named herb. Per 100 g their median is 67 calories, 6,143 mg of sodium and 0 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Granite Bay Farms, Marinade, Tuscan Lemon Herb GRANITE BAY FARMS | 281 mg | 312 |
| Organic Garlic & Herb Pasta Sauce NAPA VALLEY HEIRLOOM TOMATO CO. | 232 mg | 46 |
| Organic Herb & Roasted Garlic Creamy Plant-based Broth PACIFIC FOODS | 183 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herb", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, ONION, SALT, SPICES
The statement lists 4 ingredients at the top level, beginning with Garlic, Onion, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement The Women's Bean Project submitted to USDA (FoodData Central 1886260).
More Women's Bean Project seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dillicious Dill Dip Mix | 615 | 7.69 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Women's Bean Project Dip Mix, Garlic, Herb?
150 per 2 Tbsp (26g) serving, and 596 per 100 g.
How much sodium is in Women's Bean Project Dip Mix, Garlic, Herb?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Women's Bean Project submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov