GetFoodFacts

Must Love · Ice Cream and Frozen Yogurt

Dipped Vanilla Oat Milk Based Non-dairy Frozen Dessert Bars

One bar (60g) serving of Dipped Vanilla Oat Milk Based Non-dairy Frozen Dessert Bars by Must Love has 140 calories, 12g of sugars and 30mg of sodium, as submitted by Hakuna Brands LLC to USDA (FoodData Central 2366756, record updated Sep 19, 2022).

Nutrition Facts

Serving size1 bar (60g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hakuna Brands LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850005414063
UPC
850005414063
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 55% carbohydrate, 45% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dipped Vanilla Oat Milk Based Non-dairy Frozen Dessert Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g21.8 g32%
Sodium50 mg74 mg23%
Protein0 g3.4 g0%
Calories23321563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 566 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Fruit Bars, Coconut ACAPULCO'S ICE CREAM39 mg172
Sorbet Swirled in Low Fat Vanilla Ice Cream Bars, Orange, Raspberry HEALTHY CHOICE39 mg125
Strawberry Frozen Breakfast Parfait Bars YONOLA39 mg156

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): OAT MILK (WATER, WHOLE OATS, TOCOPHERALS (VIT. E), ENZYMES), COCONUT (COCONUT NECTAR, COCONUT OIL), CHOCOLATE SHELL (CANE SUGAR, COCONUT OIL, COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SUNFLOWER LECITHIN, VANILLA EXTRACT), CASSAVA STARCH, VANILLA EXTRACT, VEGETABLE GUMS* (ACACIA, GUAR, CAROB), SALT.

The statement lists 7 ingredients at the top level, beginning with Oat Milk (water, Whole Oats, Tocopherals (vit. E). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.

Source: the ingredient statement Hakuna Brands LLC submitted to USDA (FoodData Central 2366756).

More Must Love ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dipped Banilla Banana Based Non-dairy Frozen Dessert Bars20023.33 g25 mg
Dipped Crunchy Peanut Swirl Frozen Dessert Oats Bars29218.46 g69 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Must Love Dipped Vanilla Oat Milk Based Non-dairy Frozen Dessert Bars?

140 per 1 bar (60g) serving, and 233 per 100 g.

How much sodium is in Must Love Dipped Vanilla Oat Milk Based Non-dairy Frozen Dessert Bars?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hakuna Brands LLC submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov