Dierbergs Kitchen · Dips and Salsa
Dips, Pecan Chocolate Chip Caramel Cheesecake
One oz (28g) serving of Dips, Pecan Chocolate Chip Caramel Cheesecake by Dierbergs Kitchen has 90 calories, 9g of sugars and 55mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1915964, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1915964, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933933054
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 98% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.9 g | 3.3 g | 98% |
| Sodium | 189 mg | 474 mg | 6% |
| Protein | 2.9 g | 2.4 g | 51% |
| Calories | 321 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other dips in this aisle
32 of the 6,489 dips and salsa products are named dips. Per 100 g their median is 200 calories, 533 mg of sodium and 3.6 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Zucchini Spinach, Artichoke & Garlic Veggie Dips SABRA | 62 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dips", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHS(CREAM, CULTURES, SALT, ENZYMES, STABILIZER), PWDRD SUGAR, SR CREAM, VANILLA (WATER, ALCOHOL, CORN SYRUP, VANILLA BEAN) CARAMEL (MILK, STARCH[CORN, TAPIOCA], BRWN SUGAR, SALT, VANILLA), CHOCOLATE CHIPS, PECANS, CINNAMON.
The statement lists 7 ingredients at the top level, beginning with Cream Chs(cream, Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1915964).
More Dierbergs Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepper-jack Poblano Spinach Dip | 318 | 3.57 g | 482 mg |
| Cheesecake Fruit Dip | 330 | 22.83 g | 232 mg |
| Savory Spinach Dip | 286 | 3.57 g | 704 mg |
| Spinach Dip | 282 | 0 g | 776 mg |
| Dips, Simply Caramel | 264 | 41.79 g | 181 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Dips, Pecan Chocolate Chip Caramel Cheesecake?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Dierbergs Kitchen Dips, Pecan Chocolate Chip Caramel Cheesecake?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov