Waraku · Cakes, Cupcakes, Snack Cakes
Dorayaki Baked Red Bean Cake, Chestnut
A 2.2 oz (62g) serving of Dorayaki Baked Red Bean Cake, Chestnut by Waraku has 250 calories, 34g of sugars and 75mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 1897510, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1897510, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011152214122
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 75% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 54.8 g | 31.8 g | 99% |
| Sodium | 121 mg | 289 mg | 5% |
| Protein | 8.1 g | 3.7 g | 97% |
| Calories | 403 | 386 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 203 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Olivia Superfree, Fudge Cupcakes, Raspberry Frosting OLIVIA SUPERFREE | 96 mg | 412 |
| Raison D'etre Bakery, Vegan Chocolate Loaf Cake RAISON D'ETRE BAKERY | 96 mg | 353 |
| Limited Edition Premium Ice Cream Cake FRIENDLY'S | 96 mg | 326 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CHESTNUT JAM (SUGAR, RED BEANS, SWEETENED CHESTNUT {CHESTNUT, SUGAR, WATER}), WHEAT FLOUR, SUGAR, EGG POWDER, RICE POWDER, TREHALOSE, HONEY, SWEET COOKING RICE WINE (GLUTINOUS RICE, RICE, MALTED RICE, GLUCOSE SYRUP, ETHYL ALCOHOL), VEGETABLE OIL (SOYBEAN AND RAPESEED), BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ALUMINUM POTASSIUM SULFATE, CALCIUM SULPHATE, POTASSIUM ACID TARTRATE, CORNSTARCH), SODIUM BICARBONATE, GLYCINE.
The statement lists 12 ingredients at the top level, beginning with Chestnut Jam (sugar, Red Beans, Sweetened Chestnut {chestnut. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 1897510).
More Waraku cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Bean Baked Cake | 400 | 56.92 g | 123 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Waraku Dorayaki Baked Red Bean Cake, Chestnut?
250 per 2.2 oz (62g) serving, and 403 per 100 g.
How much sodium is in Waraku Dorayaki Baked Red Bean Cake, Chestnut?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov