GetFoodFacts

Rag · Prepared Pasta and Pizza Sauces

Double Cheddar Sauce

A 1/4 cup (64g) serving of Double Cheddar Sauce by Rag has 100 calories, less than 1g of sugars and 440mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2595684, record updated Jun 23, 2023).

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 440mg19%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 64g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0036200430743
UPC
036200430743
Category
Prepared Pasta and Pizza Sauces
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 6% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 8% carbohydrate, 84% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Cheddar Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g6%
Sodium688 mg372 mg94%
Protein3.1 g1.6 g84%
Calories1566488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,956 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Alfredo Sauce FOOD CLUB550 mg150
Light Alfredo Pasta Sauce ESSENTIAL EVERYDAY550 mg83
Creamy Alfredo Pasta Sauce OUR FAMILY550 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, YELLOW AND WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), BUTTER (SWEET CREAM, SALT), WHEY, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT (COLOR), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SOY LECITHIN

The statement lists 17 ingredients at the top level, beginning with Water, Yellow and White Cheddar Cheese (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2595684).

More Rag prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Flavored with Meat Sauce725.6 g384 mg
Traditional Pizza Quick Sauce714.76 g619 mg
Chunky Mama's Special Garden Sauce708.59 g359 mg
Garden Combination Chunky Sauce707.81 g367 mg
Chunky Tomato Garlic & Onion Sauce, Tomato709.38 g359 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rag Double Cheddar Sauce?

100 per 1/4 cup (64g) serving, and 156 per 100 g.

How much sodium is in Rag Double Cheddar Sauce?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov