Brand
Rag nutrition facts
USDA's branded food database lists 22 Rag products from Mizkan America, Inc. in 3 categories; the most are prepared pasta and pizza sauces (14). Of the 22 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Rag against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Prepared Pasta and Pizza Sauces | 14 | 7.0 g vs 4.2 g | 370 vs 372 mg | 1.6 g vs 1.6 g |
| Seasoning Mixes, Salts, Marinades and Tenderizers | 6 | 6.7 g vs 5.6 g | 374 vs 8,333 mg | 2.0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Rag products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Mizkan America, Inc.the company that submits these records, and its other shelf brands
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov