Hill's · Bacon, Sausages and Ribs
Double Smoked Thick Sliced Bacon
A 2 pan fried slices (19g) serving of Double Smoked Thick Sliced Bacon by Hill's has 110 calories, 0g of sugars and 220mg of sodium, as submitted by Hill Meat Co to USDA (FoodData Central 2407330, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2407330, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hill Meat Co submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031961306634
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,158 mg | 1,467 mg | 43% |
| Protein | 31.6 g | 26.7 g | 63% |
| Calories | 579 | 462 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 261 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Cheddar Meatballs MARGHERITA | 912 mg | 301 |
| Great Plains Sausage Works Bacon Cheddar Meatballs SMALL BATCH PRODUCTION | 912 mg | 301 |
| Breakfast Sausage, Bacon FARMLAND | 909 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Water, Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Hill Meat Co submitted to USDA (FoodData Central 2407330).
More Hill's bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Double Smoked Seriously Thick Bacon | 481 | 0 g | 1,926 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hill's Double Smoked Thick Sliced Bacon?
110 per 2 pan fried slices (19g) serving, and 579 per 100 g.
How much sodium is in Hill's Double Smoked Thick Sliced Bacon?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hill Meat Co submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov