USDA Survey

Doughnut, cake type, plain

According to USDA FoodData Central (FDC ID 2708063, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

434
Calorieshigh density
5.3g
Proteingood source · 11% DV
47.1g
Carbsgood source · 17% DV
24.9g
Fathigh · 32% DV
434 calories per 100g

Doughnut, cake type, plain contains 434 calories per 100g according to USDA FoodData Central. It has 5.3g of protein, 24.9g of fat, and 47.1g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

Doughnut, cake type, plain carries 5.3g of protein per 100g, more than 37% of USDA whole foods.

5.3g
protein per 100g
Top 63%
protein vs USDA whole foods
434
calories per 100g
1.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Doughnut, cake type, plain contains 434 calories per 100g, according to the USDA FoodData Central database. It provides 5.3g of protein, 24.9g of fat, and 47.1g of carbohydrates per 100g. Dietary fiber: 1.7g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Doughnut, cake type, plain is catalogued there as FDC ID 2708063, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Doughnut, cake type, plain balances protein, fat, and carbohydrates without any single macro dominating.

At 6% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 434 % Daily Value* Total Fat 25g 32% Saturated Fat 11g 56% Trans Fat 0g Cholesterol 10mg 3% Sodium 477mg 21% Total Carbohydrate 47g 17% Dietary Fiber 2g 6% Total Sugars 18g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 3mg 14% Potassium 134mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

434
Calories per 100g

434 kcal = 22% of FDA 2,000 kcal Daily Value

0%100%22of 2,000 kcal
434 kcal = 22% of FDA 2,000 kcal Daily Value
P: 5.3gF: 24.9gC: 47.1g
5.3g
Protein
11% DV
24.9g
Total Fat
32% DV
47.1g
Carbs
17% DV
1.7g
Fiber
6% DV
18.1g
Sugar
no FDA DV
477mg
Sodium
21% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Doughnut, cake type, plain ranks on protein

Its 5.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Doughnut, cake type, plain vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 47.1 G
17%
Energy 434 KCAL
Fiber, total dietary 1.7 G
6%
Protein 5.3 G
11%
Total Sugars 18.1 G
Total lipid (fat) 24.9 G
32%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 20.8 G

Vitamins

Nutrient Amount % DV
Choline, total 37 MG
Folate, DFE 145.0 UG
Folate, food 16.0 UG
Folate, total 92.0 UG
Folic acid 76.0 UG
Niacin 3 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 9.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG
3%
Iron, Fe 3 MG
14%
Potassium, K 134 MG
3%
Sodium, Na 477 MG
21%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 17 MG
Phosphorus, P 260 MG
Retinol 3.0 UG
Selenium, Se 10.1 UG
Vitamin A, RAE 4.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 11.1 G
56%
Fatty acids, total monounsaturated 8.5 G
Fatty acids, total polyunsaturated 3.9 G
MUFA 16:1 0.04 G
MUFA 18:1 8.4 G
MUFA 20:1 0.05 G
MUFA 22:1 0.00 G
PUFA 18:2 3.6 G
PUFA 18:3 0.26 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.03 G
SFA 12:0 0.12 G
SFA 14:0 0.24 G
SFA 16:0 9.4 G
SFA 18:0 1.1 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.01 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 19.0 UG

Key takeaways

  • Doughnut, cake type, plain delivers 5.3g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 434 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Pastry, mainly flour and water, fried

Survey
434 cal
P: 7.8gF: 18.1gC: 59.3g

Doughnut, cake type, powdered sugar

Survey
431 cal
P: 4.9gF: 23.0gC: 51.1g

Doughnut, cake type, with icing

Survey
431 cal
P: 4.3gF: 23.2gC: 51.2g

Brioche

Survey
427 cal
P: 9.0gF: 27.5gC: 36.3g

Doughnut, cake type, chocolate icing

Survey
427 cal
P: 4.5gF: 23.5gC: 50.3g

Doughnut, NFS

Survey
426 cal
P: 5.5gF: 22.9gC: 49.5g

→ Compare Doughnut, cake type, plain side-by-side with Pastry and Doughnut

Frequently Asked Questions

How many calories are in Doughnut, cake type, plain? ▼
Doughnut, cake type, plain contains 434 calories per 100g. It has 5.3g of protein, 24.9g of fat, and 47.1g of carbohydrates.
What are the macros in Doughnut, cake type, plain? ▼
Per 100g, Doughnut, cake type, plain has 5.3g protein (5% of calories), 24.9g fat, and 47.1g carbs. Fiber: 1.7g. Sugar: 18.1g.
How much sodium is in Doughnut, cake type, plain? ▼
Doughnut, cake type, plain contains 477mg of sodium per 100g, which is 21% of the recommended daily limit (2,300mg).
Is Doughnut, cake type, plain high in fiber? ▼
Doughnut, cake type, plain contains 1.7g of dietary fiber per 100g, which is 6% of the daily recommended value (28g).
Is Doughnut, cake type, plain keto-friendly? ▼
Doughnut, cake type, plain has 47.1g of carbs per 100g (43% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Doughnut, cake type, plain good for a diet? ▼
Doughnut, cake type, plain has 434 calories per 100g. Fat content: 24.9g.
How does Doughnut, cake type, plain compare to other foods? ▼
Doughnut, cake type, plain provides 434 calories and 5.3g protein per 100g. That is 82 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708063) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.