Tru Flavors · Salad Dressing and Mayonnaise
Dressing, Blood Orange Poppy Seed with Navy Bean
One 1/2 fl oz (43g) serving of Dressing, Blood Orange Poppy Seed with Navy Bean by Tru Flavors has 110 calories, 6g of sugars and 60mg of sodium, as submitted by Truitt Family Foods, Inc. to USDA (FoodData Central 2144728, record updated Oct 26, 2019).
Values for the declared serving and per 100 g. FoodData Central 2144728, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Truitt Family Foods, Inc. submitted to USDA, for the declared 43g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 858360005308
- Category
- Salad Dressing and Mayonnaise
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 77% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 46% carbohydrate, 47% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14 g | 6.7 g | 77% |
| Sodium | 140 mg | 767 mg | 5% |
| Protein | 4.7 g | 0 g | 91% |
| Calories | 256 | 367 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Salad Dressing HAK'S | 107 mg | 321 |
| Non-dairy Dressing, Ranch LIEBER'S | 103 mg | 138 |
| Carrot & Ginger Dressing HIRO 88 | 100 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): NAVY BEAN PUREE (NAVY BEANS, WATER, SALT), CANOLA OIL, CANE SUGAR, SHERRY VINEGAR, BLOOD ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, WATER, POPPY SEEDS, SALT.
The statement lists 9 ingredients at the top level, beginning with Navy Bean Puree (navy Beans, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2019), not the label on the shelf today.
Source: the ingredient statement Truitt Family Foods, Inc. submitted to USDA (FoodData Central 2144728).
Questions about this product
How many calories are in Tru Flavors Dressing, Blood Orange Poppy Seed with Navy Bean?
110 per 1 1/2 fl oz (43g) serving, and 256 per 100 g.
How much sodium is in Tru Flavors Dressing, Blood Orange Poppy Seed with Navy Bean?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Truitt Family Foods, Inc. submitted to USDA, last updated Oct 26, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov