Hilary's · Salad Dressing and Mayonnaise
Dressing & Marinade, Balsamic Thyme
A 2 Tbsp (30g) serving of Dressing & Marinade, Balsamic Thyme by Hilary's has 130 calories, less than 1g of sugars and 105mg of sodium, as submitted by DEW- Drink Eat Well, LLC to USDA (FoodData Central 1868830, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1868830, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DEW- Drink Eat Well, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854262003237
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 6% carbohydrate, 94% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.7 g | 24% |
| Sodium | 350 mg | 767 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 433 | 367 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other marinade in this aisle
319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dressing & Quick Marinade, Raspberry DREW'S | 267 mg | 200 |
| Gunther's Gourmet, Lemon Oregano Vinaigrette & Marinade, Lemon GUNTHER'S GOURMET | 267 mg | 533 |
| Organic Vinaigrette & Marinade, Raspberry CLEARLY ORGANIC | 267 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): EXTRA VIRGIN OLIVE OIL*, WATER, BALSAMIC VINEGAR*, TAPIOCA SYRUP*, DRIED ORANGE PULP*, REDMOND'S REAL SALT, THYME*
The statement lists 7 ingredients at the top level, beginning with Extra Virgin Olive Oil*, Water, Balsamic Vinegar*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement DEW- Drink Eat Well, LLC submitted to USDA (FoodData Central 1868830).
More Hilary's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Fennel Dressing & Marinade | 333 | 3.33 g | 417 mg |
| Hilary's, Creamy Remoulade Salad Dressing & Dip | 233 | 0 g | 300 mg |
| Dressing & Marinade, Chili-lime Vinaigrette | 233 | 6.67 g | 733 mg |
| Spicy Island Dressing & Dip | 167 | 3.33 g | 433 mg |
| Ranch Chia Dressing & Dip | 167 | 0 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hilary's Dressing & Marinade, Balsamic Thyme?
130 per 2 Tbsp (30g) serving, and 433 per 100 g.
How much sodium is in Hilary's Dressing & Marinade, Balsamic Thyme?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DEW- Drink Eat Well, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov