GetFoodFacts

Ahold · Salad Dressing and Mayonnaise

Dressing, Sriracha Ranch

A 2 Tbsp (30g) serving of Dressing, Sriracha Ranch by Ahold has 70 calories, less than 1g of sugars and 250mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1858639, record updated Mar 11, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories70
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 250mg11%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267151187
UPC
688267151187
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 11% carbohydrate, 89% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dressing, Sriracha Ranch against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium833 mg767 mg57%
Protein0 g0 g0%
Calories23336722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,727 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yogurt Dressing, Feta Cheese MARIE'S659 mg259
Creamy Lemon Poppy Seed Dressing BITTEN656 mg219
Famous Coleslaw Dressing RUDOLPHS BAR-B-QUE656 mg438

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOYBEAN OIL, SRIRACHA SAUCE (RED JALAPENO PEPPERS, AGED CAYENNE PEPPERS, SUGAR, SALT, GARLIC, VINEGAR, WATER, CITRIC ACID, NATURAL FLAVOR), VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF: EGG YOLKS, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, PHOSPHORIC ACID, GARLIC*, WHEY (MILK), ONION*, BUTTERMILK*, NONFAT DRY MILK, NATURAL FLAVORS, SORBIC ACID (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE), DISODIUM PHOSPHATE, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, POLYSORBATE 60, PARSLEY*.

The statement lists 24 ingredients at the top level, beginning with Water, Soybean Oil, Sriracha Sauce (red Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1858639).

More Ahold salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vinaigrette, Cranberry23330 g667 mg
Organic Vinaigrette, Raspberry2336.67 g317 mg
Bacon! Dressing20614.71 g471 mg
Vinaigrette, Champagne Pear33320 g833 mg
Sweet Onion Dressing34425 g266 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Dressing, Sriracha Ranch?

70 per 2 Tbsp (30g) serving, and 233 per 100 g.

How much sodium is in Ahold Dressing, Sriracha Ranch?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov