H.i. · Canned Seafood
Dried Shrimp Skin
A 3.5 oz (99g) serving of Dried Shrimp Skin by H.i. has 270 calories, 0g of sugars and 850mg of sodium, as submitted by Hocean Inc. to USDA (FoodData Central 2440059, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2440059, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hocean Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045027805245
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 16% carbohydrate, 3% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 859 mg | 400 mg | 92% |
| Protein | 57.6 g | 18.8 g | 100% |
| Calories | 273 | 150 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other skin in this aisle
81 of the 1,154 canned seafood products are named skin. Per 100 g their median is 156 calories, 321 mg of sodium and 22.8 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roland, Skinless & Boneless Mackerel Fillets in Soybean Oil ROLAND | 600 mg | 145 |
| Skinless & Boneless Pink Salmon in Water ARKONA | 563 mg | 190 |
| Skinless & Boneless Grilled Mackerel in 100% Olive Oil SEASON | 541 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skin", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT
The statement lists 2 ingredients at the top level, beginning with Shrimp, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Hocean Inc. submitted to USDA (FoodData Central 2440059).
Questions about this product
How many calories are in H.i. Dried Shrimp Skin?
270 per 3.5 oz (99g) serving, and 273 per 100 g.
How much sodium is in H.i. Dried Shrimp Skin?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hocean Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov