Salumi Artigianali · Sausages, Hotdogs and Brats
Dry Cured Chorizo, Smoked Paprika
A 7 slices (28g) serving of Dry Cured Chorizo, Smoked Paprika by Salumi Artigianali has 90 calories, less than 1g of sugars and 370mg of sodium, as submitted by John Volpi & Co., Inc. to USDA (FoodData Central 1895087, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895087, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Volpi & Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765171081523
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 90% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 4% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.2 g | 90% |
| Sodium | 1,321 mg | 823 mg | 96% |
| Protein | 21.4 g | 15.3 g | 92% |
| Calories | 321 | 286 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other chorizo in this aisle
207 of the 4,631 sausages, hotdogs and brats products are named chorizo. Per 100 g their median is 304 calories, 911 mg of sodium and 17.9 g of protein; 155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soy Chorizo REYNALDO'S | 1,043 mg | 200 |
| Chorizo Santa Rosa EL COLOMBIANO | 1,036 mg | 268 |
| Chorizo Smoked Sausage JOHNSONVILLE | 1,036 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chorizo", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, CANE SUGAR, PAPRIKA, SPICES, NATURAL FLAVORINGS, GARLIC, AND LACTIC ACID STARTER CULTURE.
The statement lists 8 ingredients at the top level, beginning with Pork, Sea Salt, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement John Volpi & Co., Inc. submitted to USDA (FoodData Central 1895087).
Questions about this product
How many calories are in Salumi Artigianali Dry Cured Chorizo, Smoked Paprika?
90 per 7 slices (28g) serving, and 321 per 100 g.
How much sodium is in Salumi Artigianali Dry Cured Chorizo, Smoked Paprika?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Volpi & Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov