Home Brands John Volpi & Co., Inc. Maker
John Volpi & Co., Inc. John Volpi & Co., Inc. submitted 46 products to USDA's branded food database under 7 shelf brands, in 4 categories; the most are pepperoni, salami and cold cuts (43). Of the 44 with a measured place in their category, 37 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
John Volpi & Co., Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Aged Asiago Cheese Salame Volpi 321 0 g (0%) 1,321 mg (73%) Bresaola Dry-cured Beef Prosciutto Mariano's 161 0 g (0%) 1,179 mg (66%) Chorizo Salame Volpi 321 3.6 g (76%) 1,321 mg (73%) Coppa Small Bites Volpi 302 2.3 g (71%) 1,977 mg (96%) Dry Cured Chorizo, Smoked Paprika Salumi Artigianali 321 3.6 g (90%) 1,321 mg (96%) Dry-cured Pork Shoulder Butt Mariano's 286 0 g (0%) 2,143 mg (98%) Dry-cured Smoked Meats Speck Di Italia 571 0 g (0%) 2,857 mg (100%) Felino Salami Mariano's 321 3.6 g (76%) 1,321 mg (73%) Garlic & Black Pepper Genoa Salame Volpi 464 0 g (0%) 1,679 mg (86%) Genoa Salame Volpi 393 0 g (0%) 1,714 mg (88%) Genoa Salame Nuggets Volpi 393 0 g (0%) 1,661 mg (86%) Gourmet Uncured Pepperoni Volpi 464 0 g (0%) 1,643 mg (85%) Ipa Beer Salame Volpi 393 0 g (0%) 1,643 mg (85%) Italian Dry Black Pepper Salami Mariano's 393 0 g (0%) 1,679 mg (86%) Italian Trio Slow-roasted Mortadella Mariano's 393 0 g (0%) 1,964 mg (96%) Marianos, Chopped Traditional Dry-cured Ham Mariano's 250 0 g (0%) 2,464 mg (100%) Marianos, Pepper & Garlic Dry-cured Salami Mariano's 393 0 g (0%) 1,679 mg (86%) Marianos, Prosciutto D'italia Mariano's 179 0 g (0%) 2,000 mg (96%) Milano Salame Volpi 393 0 g (0%) 1,714 mg (88%) Mild Trio Coppa Genoa Salame Sopressa Volpi 429 n/a 1,786 mg (91%) Mozzarella & Prosciutto Ham Roltini Singles Snacks Volpi 279 0 g (0%) 1,837 mg (93%) Mozzarella & Uncured Pepperoni Roltini Singles Snacks Volpi 372 0 g (0%) 1,023 mg (55%) Original Salami Stix Snacks Volpi 386 1.8 g (24%) 1,667 mg (81%) Pancetta Chopped Italian Inspired Bacon Mariano's 500 0 g (0%) 1,321 mg (46%) Parmesan Cheese Salame Volpi 321 0 g (0%) 1,321 mg (73%) Pepperoni Nuggets Volpi 393 0 g (0%) 1,661 mg (86%) Prosciutto Small Bites Volpi 233 0 g (0%) 2,419 mg (99%) Proscuitto, Dry-cured Ham Mariano's 250 0 g (0%) 2,464 mg (100%) Red Wine Salami Chianti 321 3.6 g (76%) 1,321 mg (73%) Roltini Singles Oaxaca Cheese & Chorizo Snacks Volpi 349 0 g (0%) 1,000 mg (52%) Romano Salame Volpi 393 0 g (0%) 1,714 mg (88%) Rose Salami Rose 321 3.6 g (76%) 1,321 mg (73%) Salumi Artigianali Capocolla Roasted Pork Mariano's 250 0 g (0%) 1,714 mg (88%) Salumi Artigianali Sopressata Mariano's 393 0 g (0%) 1,679 mg (86%) Slow Roasted Traditional Mortadella Volpi 308 0 g (0%) 962 mg (49%) Small Bites Sopressata Volpi 442 0 g (0%) 1,605 mg (83%) Sopressata Salame Volpi 393 0 g (0%) 1,714 mg (88%) Spicy Paprika Dry-cured Salami Mariano's 393 0 g (0%) 1,679 mg (86%) Spicy Trio Hot Coppa Hot Spressa Peppered Salame Volpi 393 n/a 1,714 mg (88%) Traditional Prosciutto Dry Cured Ham Volpi 250 0 g (0%) 2,464 mg (100%) Un Mondo, Cacciatore Italian Salami Un Mondo 393 0 g (0%) 1,679 mg (86%) Un Mondo, Dry Sausage with Herbes-de-provence Un Mondo 393 0 g (0%) 1,679 mg (86%) Uncured Pepperoni & Chorizo Crumbles Volpi 464 0 g (0%) 1,500 mg (79%) Volpi, Hot Sopressata Salame Volpi 393 0 g (0%) 1,714 mg (88%) Volpi, Prosecco Sparkling Wine Salami Volpi 393 0 g (0%) 1,821 mg (92%) White Wine Salame Volpi 429 0 g (0%) 1,643 mg (85%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov