Brand
Rose nutrition facts
USDA's branded food database lists 12 Rose products from Osi Industries, LLC in 5 categories. Of the 12 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Rose products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Genuine Cantonese | All Noodles | 316 | 1.3 g (21%) | 26 mg (28%) |
| Steamed Noodles | All Noodles | 238 | 1.2 g (21%) | 464 mg (68%) |
| Steamed Noodles (hong Kong Style) | All Noodles | 238 | 1.2 g (21%) | 464 mg (68%) |
| Rose, Sliced Canadian Bacon | Bacon, Sausages and Ribs | 113 | 3.2 g (80%) | 1,226 mg (44%) |
| Rose, Sliced Canadian Bacon with Natural Juices | Bacon, Sausages and Ribs | 113 | 3.2 g (80%) | 1,226 mg (44%) |
| Uncured Canadian Bacon Hickory Smoked | Bacon, Sausages and Ribs | 118 | 3.9 g (83%) | 1,000 mg (37%) |
| Beef Tripe with Milk | Canned Meat | 106 | 0 g (0%) | 94 mg (2%) |
| Bone in Pork Chops | Cooked and Prepared | 167 | 2.4 g (65%) | 1,202 mg (97%) |
| Boneless Pork Chops | Cooked and Prepared | 107 | 3.6 g (69%) | 1,226 mg (97%) |
| Rose, Ham Steaks | Cooked and Prepared | 106 | 3.5 g (68%) | 1,099 mg (95%) |
| Rose Salami | Pepperoni, Salami and Cold Cuts | 321 | 3.6 g (76%) | 1,321 mg (73%) |
| Sliced Pepperoni | Pepperoni, Salami and Cold Cuts | 467 | 0 g (0%) | 1,767 mg (91%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Osi Industries, LLCthe company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov