Volpi · Pepperoni, Salami and Cold Cuts
Uncured Pepperoni & Chorizo Crumbles
One oz (28g) serving of Uncured Pepperoni & Chorizo Crumbles by Volpi has 130 calories, 0g of sugars and 420mg of sodium, as submitted by John Volpi & Co., Inc. to USDA (FoodData Central 2666486, record updated Jun 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2666486, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Volpi & Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765171830923
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 79% of them.
Where the calories come from: 3% carbohydrate, 78% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,500 mg | 964 mg | 79% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 464 | 143 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): UNCURED PEPPERONI** (PORK, SEA SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVORING, SUNFLOWER OIL, STARTER CULTURE), CHORIZO (PORK, SEA SALT, SUGAR, PAPRIKA, SPICES, NATURAL FLAVORING, GARLIC, STARTER CULTURE).
The statement lists 2 ingredients at the top level, beginning with Uncured Pepperoni** (pork, Sea Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2022), not the label on the shelf today.
Source: the ingredient statement John Volpi & Co., Inc. submitted to USDA (FoodData Central 2666486).
More Volpi pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Uncured Pepperoni | 464 | 0 g | 1,643 mg |
| Garlic & Black Pepper Genoa Salame | 464 | 0 g | 1,679 mg |
| Small Bites Sopressata | 442 | 0 g | 1,605 mg |
| White Wine Salame | 429 | 0 g | 1,643 mg |
| Mild Trio Coppa Genoa Salame Sopressa | 429 | n/a | 1,786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Volpi Uncured Pepperoni & Chorizo Crumbles?
130 per 1 oz (28g) serving, and 464 per 100 g.
How much sodium is in Volpi Uncured Pepperoni & Chorizo Crumbles?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Volpi & Co., Inc. submitted to USDA, last updated Jun 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov