Marianos · Pepperoni, Salami and Cold Cuts
Dry-cured Pork Shoulder Butt
A 4 slices (28g) serving of Dry-cured Pork Shoulder Butt by Marianos has 80 calories, 0g of sugars and 600mg of sodium, as submitted by John Volpi & Co., Inc. to USDA (FoodData Central 2061067, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061067, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Volpi & Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765171081431
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 2,143 mg | 964 mg | 98% |
| Protein | 32.1 g | 17.9 g | 97% |
| Calories | 286 | 143 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other butt in this aisle
23 of the 4,376 pepperoni, salami and cold cuts products are named butt. Per 100 g their median is 125 calories, 750 mg of sodium and 17.9 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butterball, Smoked Turkey Breast, Honey Roasted BUTTERBALL | 1,143 mg | 107 |
| Uncured Beef Salami & Butterkase Cheese SCHALLER & WEBER | 1,070 mg | 298 |
| Smoked Turkey Breast & Mild Cheddar Cheese with Buttercrisp Crackers KRETSCHMAR | 667 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butt", one per barcode.
What is in it
Ingredients (as submitted): PORK SHOULDER BUTT, SEA SALT, DEXTROSE, SPICES, AND SODIUM NITRITE.
The statement lists 5 ingredients at the top level, beginning with Pork Shoulder Butt, Sea Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement John Volpi & Co., Inc. submitted to USDA (FoodData Central 2061067).
More Marianos pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Felino Salami | 321 | 3.57 g | 1,321 mg |
| Marianos, Chopped Traditional Dry-cured Ham | 250 | 0 g | 2,464 mg |
| Salumi Artigianali Capocolla Roasted Pork | 250 | 0 g | 1,714 mg |
| Italian Trio Slow-roasted Mortadella | 393 | 0 g | 1,964 mg |
| Italian Dry Black Pepper Salami | 393 | 0 g | 1,679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marianos Dry-cured Pork Shoulder Butt?
80 per 4 slices (28g) serving, and 286 per 100 g.
How much sodium is in Marianos Dry-cured Pork Shoulder Butt?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Volpi & Co., Inc. submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov