Speck Di Italia · Pepperoni, Salami and Cold Cuts
Dry-cured Smoked Meats
A 2 slices (28g) serving of Dry-cured Smoked Meats by Speck Di Italia has 160 calories, 0g of sugars and 800mg of sodium, as submitted by John Volpi & Co., Inc. to USDA (FoodData Central 2061068, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061068, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Volpi & Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765171081547
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 3% carbohydrate, 57% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 2,857 mg | 964 mg | 100% |
| Protein | 57.1 g | 17.9 g | 100% |
| Calories | 571 | 143 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other meats in this aisle
35 of the 4,376 pepperoni, salami and cold cuts products are named meats. Per 100 g their median is 214 calories, 1,214 mg of sodium and 19.6 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Raised Artisanal Meats Bresaola GUSTO | 2,071 mg | 250 |
| La Quercia, Prosciutto Americano Cured Meats LA QUERCIA | 2,036 mg | 250 |
| Premiere Brand Meats, Natural Uncured Cabernet Wine Salami PREMIERE BRAND MEATS | 1,893 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meats", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, DEXTROSE, SPICES, FLAVORS, SODIUM ASCORBATE, SODIUM NITRITE, AND ROSEMARY.
The statement lists 8 ingredients at the top level, beginning with Pork, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement John Volpi & Co., Inc. submitted to USDA (FoodData Central 2061068).
Questions about this product
How many calories are in Speck Di Italia Dry-cured Smoked Meats?
160 per 2 slices (28g) serving, and 571 per 100 g.
How much sodium is in Speck Di Italia Dry-cured Smoked Meats?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Volpi & Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov