Volpi · Pepperoni, Salami and Cold Cuts
Volpi, Prosecco Sparkling Wine Salami
One oz (28g) serving of Volpi, Prosecco Sparkling Wine Salami has 110 calories, 0g of sugars and 510mg of sodium, as submitted by John Volpi & Co., Inc. to USDA (FoodData Central 2029345, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2029345, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Volpi & Co., Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 765171123575
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,821 mg | 964 mg | 92% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 393 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 433 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hard Salami & Smoked Gouda Cheese Charcuterie Duet BOAR'S HEAD | 1,450 mg | 350 |
| Genoa Salami with Wine FIORUCCI | 1,446 mg | 411 |
| Antipasto Platter with Jalapeno Filled Olives, Cheddar Cheese, Uncured Hard Salami & Uncured Calabrese Salami GOOD & GATHER | 1,439 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING, PROSECCO WINE, GARLIC, AND LACTIC ACID START CULTURE, STUFFED IN COLLAGEN CASINGS TO BE REMOVED PRIOR TO EATING.
The statement lists 9 ingredients at the top level, beginning with Pork, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement John Volpi & Co., Inc. submitted to USDA (FoodData Central 2029345).
More Volpi pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Volpi, Hot Sopressata Salame | 393 | 0 g | 1,714 mg |
| Genoa Salame Nuggets | 393 | 0 g | 1,661 mg |
| Spicy Trio Hot Coppa Hot Spressa Peppered Salame | 393 | n/a | 1,714 mg |
| Ipa Beer Salame | 393 | 0 g | 1,643 mg |
| Mozzarella & Uncured Pepperoni Roltini Singles Snacks | 372 | 0 g | 1,023 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Volpi, Prosecco Sparkling Wine Salami?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Volpi, Prosecco Sparkling Wine Salami?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Volpi & Co., Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov