Negroni · Pepperoni, Salami and Cold Cuts
Dry Cured Pork Bellies and Collars Pancetta
A 28g serving of Dry Cured Pork Bellies and Collars Pancetta by Negroni has 120 calories, 0g of sugars and 340mg of sodium, as submitted by Royal Heritage Home LLC to USDA (FoodData Central 2448905, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2448905, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Royal Heritage Home LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 803658000336
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 68% of them.
Where the calories come from: 0% carbohydrate, 83% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,214 mg | 964 mg | 68% |
| Protein | 17.9 g | 17.9 g | 34% |
| Calories | 429 | 143 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pancetta in this aisle
27 of the 4,376 pepperoni, salami and cold cuts products are named pancetta. Per 100 g their median is 357 calories, 1,571 mg of sodium and 14.3 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pancetta CITTERIO | 839 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancetta", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, DEXTROSE, SODIUM ASCORBATE, SPICES, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, SODIUM NITRITE, GARLIC.
The statement lists 9 ingredients at the top level, beginning with Pork, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Royal Heritage Home LLC submitted to USDA (FoodData Central 2448905).
More Negroni pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Salame Genoa | 429 | 0 g | 1,500 mg |
| Uncured Sopressata | 357 | 0 g | 1,607 mg |
| Uncured Fennel Salami | 357 | 0 g | 1,536 mg |
| Dry Cured Pork Collar Coppa | 321 | 0 g | 2,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Negroni Dry Cured Pork Bellies and Collars Pancetta?
120 per 28g serving, and 429 per 100 g.
How much sodium is in Negroni Dry Cured Pork Bellies and Collars Pancetta?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Royal Heritage Home LLC submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov