Duck, domesticated, meat only, raw

USDA Standard Reference Poultry Products

Duck, domesticated, meat only, raw contains 135 calories per 137g, according to the USDA FoodData Central database. It provides 18.3g of protein, 6.0g of fat, and 0.9g of carbohydrates.

Nutrition Facts Serving size 137g Amount per serving Calories 135 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 77mg 26% Sodium 74mg 3% Total Carbohydrate 0.9g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 18g Vitamin D 3mcg 15% Calcium 11mg 1% Iron 2mg 13% Potassium 271mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 137g

Macro Breakdown

135
Calories per 100g
P: 18.28gF: 5.95gC: 0.94g
18.3g
Protein
6.0g
Total Fat
0.9g
Carbs
74mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.9 G 0%
Energy 135.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 18.3 G 0%
Total Sugars 0.0 G
Total lipid (fat) 6.0 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 566.0 kJ
Theobromine 0.0 MG
Water 73.8 G

Vitamins

Nutrient Amount % DV
Alanine 1.2 G
Arginine 1.2 G
Aspartic acid 1.8 G
Betaine 6.9 MG
Choline, total 53.6 MG
Cystine 0.3 G
Folate, DFE 25.0 UG
Folate, food 25.0 UG
Folate, total 25.0 UG
Folic acid 0.0 UG
Glutamic acid 2.9 G
Glycine 1.0 G
Histidine 0.5 G
Isoleucine 0.9 G
Leucine 1.5 G
Lysine 1.6 G
Methionine 0.5 G
Niacin 5.3 MG
Pantothenic acid 1.6 MG
Phenylalanine 0.8 G
Proline 0.9 G
Riboflavin 0.5 MG
Serine 0.8 G
Thiamin 0.4 MG
Threonine 0.8 G
Tryptophan 0.3 G
Tyrosine 0.7 G
Valine 1.0 G
Vitamin B-12 0.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 5.8 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 2.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 11.0 MG 1%
Iron, Fe 2.4 MG 13%
Potassium, K 271.0 MG 6%
Sodium, Na 74.0 MG 3%
Vitamin D (D2 + D3), International Units 3 IU 15000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 203.0 MG
Retinol 24.0 UG
Selenium, Se 13.9 UG
Vitamin A, IU 79 IU
Vitamin A, RAE 24.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 0.7 MG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 77.0 MG 26%
Fatty acids, total saturated 2.3 G 0%
Fatty acids, total monounsaturated 1.5 G
Fatty acids, total polyunsaturated 0.8 G
MUFA 16:1 0.2 G
MUFA 18:1 1.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.7 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 1.2 G
SFA 18:0 0.8 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Duck, domesticated, meat only, raw?
Duck, domesticated, meat only, raw contains 135 calories per 100g. It has 18.3g of protein, 6.0g of fat, and 0.9g of carbohydrates.
What are the macros in Duck, domesticated, meat only, raw?
Per 100g, Duck, domesticated, meat only, raw has 18.3g protein (54% of calories), 6.0g fat, and 0.9g carbs.
How much sodium is in Duck, domesticated, meat only, raw?
Duck, domesticated, meat only, raw contains 74mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172410). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.