GetFoodFacts

Mary's Duck · Eggs and Egg Substitutes

Duck Eggs

One egg (70g) serving of Duck Eggs by Mary's Duck has 130 calories, 1g of sugars and 100mg of sodium, as submitted by Pitman Farms Inc. to USDA (FoodData Central 1664862, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 egg (70g)
Amount per serving
Calories130
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 620mg206%
Sodium 100mg4%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pitman Farms Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880173000140
UPC
880173000140
Category
Eggs and Egg Substitutes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other eggs and egg substitutes

Per 100 g, it has more sugar than 92% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 3% carbohydrate, 69% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among eggs and egg substitutes: sugar per 100 g

Sugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Duck Eggs against the 785 eggs and egg substitutes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g0 g92%
Sodium146 mg140 mg72%
Protein12.9 g12 g79%
Calories18614095%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.

Other eggs in this aisle

598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 548 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Free Range Hard Cooked Eggs NATURES BASKET91 mg136
Cage Free Hard Cooked Medium Eggs GIANT EAGLE91 mg136
Cage Free Hard Cooked Eggs HEINEN'S90 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.

Questions about this product

How many calories are in Mary's Duck Duck Eggs?

130 per 1 egg (70g) serving, and 186 per 100 g.

How much sodium is in Mary's Duck Duck Eggs?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pitman Farms Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov