D'Artagnan Inc. · Cooked and Prepared
Duck Leg Confit
One leg (140g) serving of Duck Leg Confit by D'Artagnan Inc. has 470 calories, 0g of sugars and 740mg of sodium, as submitted by D'Artagnan Inc. to USDA (FoodData Central 482930, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 482930, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D'Artagnan Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736622000370
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 1% carbohydrate, 70% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 529 mg | 560 mg | 43% |
| Protein | 24.3 g | 17.9 g | 88% |
| Calories | 336 | 161 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): DUCK LEG, RENDERED DUCK FAT, SALT, GARLIC, SPICES
The statement lists 5 ingredients at the top level, beginning with Duck Leg, Rendered Duck Fat, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement D'Artagnan Inc. submitted to USDA (FoodData Central 482930).
Questions about this product
How many calories are in D'Artagnan Inc. Duck Leg Confit?
470 per 1 leg (140g) serving, and 336 per 100 g.
How much sodium is in D'Artagnan Inc. Duck Leg Confit?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D'Artagnan Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov