Home Brands D'Artagnan Inc. Maker
D'Artagnan Inc. D'Artagnan Inc. submitted 30 products to USDA's branded food database under one shelf brand, D'artagnan, in 11 categories; the most are sausages, hotdogs and brats (9). Of the 29 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 22 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
D'Artagnan Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium All Natural Venison Ground Meat D'artagnan 161 0 g (0%) 76 mg (49%) Artisan Collection Mousse Truffee Made with Chicken & Turkey Livers, Duck Fat, Milk, Mushrooms & 2% Truffles D'artagnan 386 1.8 g (44%) 474 mg (3%) Black Truffle Butter D'artagnan 700 0 g (0%) 300 mg (17%) Chicken Confit D'artagnan 207 0.7 g (9%) 479 mg (73%) Country Style Rabbit, Pork & Ginger Sausage, Country Style Rabbit D'artagnan 267 0 g (0%) 617 mg (14%) Dry Cured Duck Breast Prosciutto D'artagnan 500 0 g (0%) 1,214 mg (68%) Duck Foie Gras Mousse D'artagnan 357 1.8 g (46%) 536 mg (5%) Duck Leg Confit none on the record 336 0 g (0%) 529 mg (43%) Duck Mousquetaire Artisan Collection Country-style Pate with Duck Liver, Pork, Prunes & Armagnac D'artagnan 404 0 g (0%) 772 mg (23%) Duck Saucisson Dried Sausage D'artagnan 357 0 g (0%) 1,786 mg (91%) Grass-fed Lamb Ground Meat D'artagnan 205 0 g (0%) 58 mg (18%) Lamb Merguez Sausage D'artagnan 333 0 g (0%) 500 mg (4%) Mousse Basquaise Artisan Collection Made with Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine D'artagnan 386 1.8 g (61%) 456 mg (3%) Pate De Campagne Artisan Collection Made with Pork Raised Without Antibiotics, Onion & Parsley D'artagnan 500 0 g (0%) 625 mg (8%) Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat D'artagnan 393 0 g (0%) 482 mg (3%) Petite Duck Breast in Mediterranean Style Sauce D'artagnan 239 0 g (0%) 283 mg (58%) Rendered Duck Fat D'artagnan 800 n/a 0 mg (0%) Rillettes Country Style Duck Spread D'artagnan 429 0 g (0%) 464 mg (3%) Smoked Andouille Sausage D'artagnan 282 1.2 g (45%) 624 mg (14%) Traditional Dried Sausage D'artagnan 429 0 g (0%) 1,036 mg (82%) Traditional Saucisse De Canard a L'armagnac (duck & Armagnac Sausage) D'artagnan 383 0 g (0%) 750 mg (35%) Uncured Applewood Smoked Bacon D'artagnan 467 0 g (0%) 1,067 mg (39%) Uncured Duck Hot Dogs D'artagnan 158 0 g (0%) 614 mg (13%) Uncured Hickory Smoked Bacon D'artagnan 467 0 g (0%) 1,067 mg (39%) Uncured Smoked Duck Bacon D'artagnan 733 0 g (0%) 1,667 mg (99%) Venison, Pork & Cherry Sausage, Venison D'artagnan 483 8.3 g (99%) 450 mg (3%) Wagyu Ground Beef D'artagnan 292 0 g (0%) 66 mg (26%) White Truffle Butter D'artagnan 700 0 g (0%) 200 mg (47%) Wild Boar Saucisson Uncured Dried Sausage D'artagnan 429 0 g (0%) 2,036 mg (91%) Wild Boar Sausage D'artagnan 267 0 g (0%) 483 mg (4%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov