D'artagnan · Pepperoni, Salami and Cold Cuts
Pate De Campagne Artisan Collection Made with Pork Raised Without Antibiotics, Onion & Parsley
A 2 oz (56g) serving of Pate De Campagne Artisan Collection Made with Pork Raised Without Antibiotics, Onion & Parsley by D'artagnan has 280 calories, 0g of sugars and 350mg of sodium, as submitted by D'Artagnan Inc. to USDA (FoodData Central 1972315, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1972315, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D'Artagnan Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736622003012
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 8% of them.
Where the calories come from: 1% carbohydrate, 91% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 625 mg | 964 mg | 8% |
| Protein | 8.9 g | 17.9 g | 1% |
| Calories | 500 | 143 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK & PORK LIVERS, EGG WHITES, WATER, ONIONS, SALT, SPICES, GARLIC, PARSLEY.
The statement lists 8 ingredients at the top level, beginning with Pork & Pork Livers, Egg Whites, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement D'Artagnan Inc. submitted to USDA (FoodData Central 1972315).
More D'artagnan pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dry Cured Duck Breast Prosciutto | 500 | 0 g | 1,214 mg |
| Rillettes Country Style Duck Spread | 429 | 0 g | 464 mg |
| Duck Mousquetaire Artisan Collection Country-style Pate with Duck Liver, Pork, Prunes & Armagnac | 404 | 0 g | 772 mg |
| Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat | 393 | 0 g | 482 mg |
| Artisan Collection Mousse Truffee Made with Chicken & Turkey Livers, Duck Fat, Milk, Mushrooms & 2% Truffles | 386 | 1.75 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in D'artagnan Pate De Campagne Artisan Collection Made with Pork Raised Without Antibiotics, Onion & Parsley?
280 per 2 oz (56g) serving, and 500 per 100 g.
How much sodium is in D'artagnan Pate De Campagne Artisan Collection Made with Pork Raised Without Antibiotics, Onion & Parsley?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D'Artagnan Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov